Cooking classes - Italian Pasta and desserts

Join us for an exciting 4-part culinary workshop series, "Working with Flour," where you'll master the art of creating delicious dishes from around the world!

• Artisan Breads and Pizza: Explore the magic of sweet dough, focaccia, basic bread, and master the skills needed for perfect wood-fired pizza

• Asian Cuisine: Dive into the world of dumplings, noodles, and traditional Asian dough techniques, and discover the secrets behind these beloved staples.

• Italian Pasta and Dessert: Learn to craft fresh pasta and

  gnocchi, and indulge in classic Italian sweet treats that will transport your taste buds to Italy.

• Desserts and Pastries: Unleash your creativity with cakes, tarts, choux pastry, and elegant sweet creations that will impress any dessert lover.