Cooking classes - Artisan Breads & Pizza
Sat, 18 Jul
|Bombay
Join us for an exciting 4-part culinary workshop series, "Working with Flour," where you'll master the art of creating delicious dishes from around the world!
Time & Location
18 Jul 2026, 11:00 am – 3:00 pm
Bombay, 59 Chamberlain Road, Gate 3, Bombay 2675, New Zealand
About the event
Join us for an exciting 4-part culinary workshop series, "Working with Flour," where you'll master the art of creating delicious dishes from around the world!
Artisan Breads and Pizza: Explore the magic of sweet dough, focaccia, basic bread, and master the skills needed for perfect wood-fired pizza
Asian Cuisine: Dive into the world of dumplings, noodles, and traditional Asian dough techniques, and discover the secrets behind these beloved staples.
Italian Pasta and Dessert: Learn to craft fresh pasta and
gnocchi, and indulge in classic Italian sweet treats that will transport your taste buds to Italy.
Desserts and Pastries: Unleash your creativity with cakes, tarts, choux pastry, and elegant sweet creations that will impress any dessert lover.
Tickets
Artisan breads & Pizza
Access to a 4-hour class on sweet dough, focaccia, basic bread, and wood-fired pizza dough. Enjoy a delicious lunch while learning how to use a wood-fired pizza oven and take home all your hard work and printed recipes with instructions.
$220.00
+$5.50 ticket service fee
Total
$0.00